Exploring the Future of Gastronomy with AI and Robotics

By Erica Kato Marcus, Director, Strategy & Partnerships, Sony AI Inc.

Exploring the Future of Gastronomy with AI and Robotics

How to Start a Vending Machine Business

By Sarah Lynch, CEO & Founder Mama Gaia

How to Start a Vending Machine Business

Transitioning To A Connected And Continuous Manufacturing Ecosystem

By Bruce Wisnefske, Director - Advanced Manufacturing Operations at Sargento Foods

Transitioning To A Connected And Continuous Manufacturing...

Corporate Wellness from Fax Machines to Bots

By David O. Keys, Director, Global Benefits, The Hershey Company

Corporate Wellness from Fax Machines to Bots

Automation in the Food and Beverage Sector

Ryan Davis, Manager, Automation Technology, General Mills

Automation in the Food and Beverage SectorRyan Davis, Manager, Automation Technology, General Mills

Companies can use automation and modern analytical tools to screen products and goods from start to finish.

Automation is storming many industries, and it is time for food and beverage firms to jump aboard. Using additional labor and machines will help increase the amount, but it comes at a tremendous expense, one that could be shaved with the right procedure and system upgrades. Adopting sophisticated automation technologies, robots, and processes operated by computer or software is the solution.

But how is the technology being adopted or introduced in the food industry, and how can businesses benefit from introducing those systems?

Enhanced Worker Safety   

Automation, AI, and advanced robotics systems are mostly used to monitor rote, routine, and sometimes even dangerous activities. In this way, one can rescue human laborers from the risks of a single activity, or even from the monotony of busywork. It frees them from critical requirements, which is another advantage.

Indeed, improved safety and security for the committed employees will also minimize operational or repair costs in the long term. It will lead to quicker and more universal implementation of new standards and legislation for the vast workforce. Traditionally, such a move can entail extra preparation, new tools, or even improved staff security. In the case of automation, one can easily upgrade current hardware and software to be compatible and save the hassle of managing everything else, like upgrading the staff's protective devices, which will no longer be required.

 

End-To-End Traceability

Companies can use automation and modern analytical tools to screen products and goods from start to finish. Since the devices in question are configured to track and control their own with little or no feedback, one can tap anywhere along the chain to find the required information. Businesses can use the modern analytics and automation software at the disposal to find out where they are being delivered or headed. This way, firms can get away with a significant health issue before it even starts.    

The factor will help mitigate compliance costs and stressors and enhance the supply chain's overall efficiency and the various main processes. End-to-end traceability and all the evidence that comes with it is more than merely looking at where food comes from, where it is treated and where it goes. Enterprises can use the data generated to create an accurate profile and predictive framework for potential benefits.

Read Also

Exploring the Future of Gastronomy with AI and Robotics

Exploring the Future of Gastronomy with AI and Robotics

Erica Kato Marcus, Director, Strategy & Partnerships, Sony AI Inc.
The Tech-Enabled Paradigm Shift in eCommerce Landscape

The Tech-Enabled Paradigm Shift in eCommerce Landscape

Ken Bott, Head of Digital, PDQ (People Dedicated to Quality) Restaurants
Three Major Challenges Facing Wastewater Treatment

Three Major Challenges Facing Wastewater Treatment

Harold Williams, Processing Manager, Campbell Soup Company
5 Technological Innovations for Food Waste Reduction

5 Technological Innovations for Food Waste Reduction

Peter Johnson, IT/IS Manager, Anheuser-Busch
Advantages of Traceability Beyond Connecting Consumers to Their Food

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods
Hospitality and Partnering for the Future of the Future

Hospitality and Partnering for the Future of the Future

Janelle Sallenave, Head Of Uber Eats, Uber
follow on linkedin Copyright © 2021 www.fbtechreview.com All Rights Reserved | Privacy Policy
Top